Butcher knives - Printable Version

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Butcher knives - srjdsmith - 12-26-2024

Well, for now, the butchering is done. We put 290 pounds in. There’s a late muzzleloader season to go, but I’m not sure we’ll hunt much.

Dad made a set of butcher knives that were his and I’ve now been using for many years. They’re all Green River steel. (I think I have the full set somewhere, but these are the ones I use.)

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