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[NBK] Oishya Sakai Kyuba Gyuto Chef’s Knife Review: A British-Japanese Hybrid
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[NBK] Oishya Sakai Kyuba Gyuto Chef’s Knife Review: A British-Japanese Hybrid

It Looks Like a Traditional Japanese Gyuto with Some Color. This isn’t just a Japanese knife, though. It’s about half Japanese and half English, and the combination has resulted in something that you don’t really find in either Japanese or English cutlery very often. Or American, for that matter. The Sakai Kyuba gyuto has a ... Read more



https://www.nothingbutknives.com/oishya-...to-review/
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