07-11-2024, 11:40 AM
"Always carry a knife with you, just in case there's cheesecake, or you need to stab someone in the throat." ~General Mattis
(07-12-2024, 11:03 PM)Ironbutt Wrote: Speaking of budget knives, here's an Opinel. I've been seeing these things in camping, backpacking, and outdoor magazines & catalogs for years, but never paid much attention to them until recently. I have three of them now. A #6, 7, & 8.
They've been making these things for over 130 years. You can get them with either stainless or carbon blades. They consist of a wooden handle, blade, a pin to hold them together, and a lock ring to hold it open or closed. They're super light weight. You hardly know they're in your pocked & they come in 12 sizes, with #8 being the most popular. The one shown is a #7 & cost $16. If you bend the blade, straighten it with a pair of pliers. Break it or lose it? Just get another one. They're cheap, and there's nothing fancy about them. They just do a hell of a good job of cutting stuff.
(07-22-2024, 03:12 AM)tommag Wrote: I've seen them since I was a young boy but never handled one. They struck me as cheesy and I never paid any attention to them.
This thread got my attention, particularly the light weight part. As I looked around on the web I see a lot of favorable reviews. I like carbon steel for it's ease of sharpening but it rusts easily. I just ordered 2 #8s in carbon steel. 6% discount for 2 plus free shipping. I posted a question on artful bullet where there are several very knowledgeable metallurgists about phosphating as a rust preventative. If one of the guys tells me there's no downside I think I'll try that on one of them.
Since I lost a fair portion of my left thumb I'm not a fan of fingernail grooves but that's not a deal breaker. I can turn it over and use my index finger or open it left handed. Flippers have really spoiled me.
The low price and 1.6 oz. makes it attractive as a backup or something to hand to a friend when they need a knife.
(08-01-2024, 02:50 AM)tommag Wrote: I discovered a flaw in mine. After using it to open a little packet of sauce, I wiped the blade but it needed more cleaning so I used a soapy paper towel and rinsed the blade. Evidently I got a drop of water in the handle. Within 5 minutes it swelled up in the hinge area enough to make it difficult to open and close.